Weave-In January 2013

VStreetSceneThere is nothing more wonderful than being able to weave in an environment where there are like-minded people who share your passion and are open to exchange ideas and help.  It takes me back to the thousands of hours I spent sewing with my Mom and sisters.  We shared successes, learned from our failures, and created many things in the process.  Some things came out exactly as envisioned.  Others were improvisations.  Each was uniquely our own.  Copying something wasn’t the point.  There was always some adjustment to the pattern – a way of folding or seaming or finishing that showed our personal hand.  That is what made it special, made it ours.

And so I like to approach weaving the same way.  There are so many techniques and patterns that it can be overwhelming when sitting down to choose one to be your “best friend” for the duration of your project.  Frankly, I do get disappointed when the pattern doesn’t look “quite right”.  Or when I lose a thread because of tension.  But that is when my brain starts thinking and working around the dreaded (and often undefined) Plan B.  That’s when I start to recognize the style that makes that piece of weaving mine.

I see it with my friends when we are weaving together.  Our approaches are unique, guided by our inner inspiration.  And that is why this time I didn’t stress out over the results of my latest project during our second Weave-In.  I had visions of glory with a wall hanging based on a picture I took in Venice in 2004.  Handspun yarn, of many different types, patterned with the colors in the picture would come to life.  I would use a crackle-inspired twill with “Italian treadling”, tying the whole concept together.

Well, I used the most inappropriate warp color with a sett that did not work to balance the warp and I ripped it all out because it was so ugly.  And so humiliating.  And then I used the warp thread as the weft and finished the piece.  How it shrinks when washed will determine what I make with it.  It will be made into something.   It looks rustic.  It is not an indication of my potential as a weaver, although it is evidence of the wisdom I still have to learn in this art.

During this particular session, each of us took a fork in the road we had planned.  Ann’s double-weave pickup took on a new life. Alice worked with a new wool blend.  Sybil racked up sample 4+ with the collapse weave, and Virginia re-sett a conference weaving class piece to experiment with design.  That one tea break or small observation from another person was all it would take to get back on track, or in another and better direction.

To quote Jackson Brown “Don’t confront me with my failures.  I have not forgotten them.”  And I add, because I have learned from them, and embrace their role in my life.

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A Happy New Year, Indeed

Today is my New Year.  I happen to have the luxury of having been born a few days after after the New Year.  I am the fourth of five children.  My due date was Christmas.  You would think that, being number four, the calculation would have been a slam dunk.  But I procrastinated, and waited, and waited until all the shouting was done and the snow was falling to make my way into the world.  J.R.R. Tolkien was also born on January 3, which I figure is one reason why I am so enthralled with his writing.  And not just The Hobbit and LOTR.  Tree and Leaf, and Smith of Wooton Major are just two of his lesser-known works that speak volumes of the human condition.  Once you have read through Tolkien, you have been exposed to just about every facet of human psychology, at least in my humble opinion.  I totally respect Peter Jackson’s interpretation of  Middle-earth, although I think that he put way too much emphasis on violence in The Hobbit.  But that’s just me.  (I overlook all its flaws because I am so totally moved by Howard Shores’ musical score, which perfectly captures the experience.)

So today I started my new year/birthday with a Jazzercise class. There was a paltry attempt at taking down the Christmas decorations, and then I had a fabulous lunch with my husband at Isabella’s Kitchen. Isabella’s is new, and offers a casual atmosphere with hand made pasta.  Since both parents are Italian, the promise of fresh made pasta is a sure-fire way to get my attention, if not my total adoration.  The pork pappaderre and the buttermilk pannacotta were fabulous. At one point I did a little weaving, and worked on my almost-done leg warmers, which I am knitting from some merino multi-colored yarn I spun.   This particular project has been on the back burner for quite some time.  It’s not like I haven’t been productive – my poor pillow covers have given me tension problems with the last twenty inches, so they have taken a second fiddle to all the Christmas gifts I worked in the past two months. Ryan received the scarf that I made at the November Weave-In.  Alexander received the first project that I wove on my second hand traveling loom, which I just received this past month.  Other projects were knitted, such as a hand-spun, hand knit headband for Emily, and cowls for Sarah and Jonathan.  And don’t forget the silk/merino wrist warmers for Anita and Paula. All made one stitch, or one throw, at a time.  This allows me to imagine them on the wearer, and pass on my good feelings to them all.  You can imagine that has kept me busy, and in the season.

My grandmother, Maria Pasetto Cocco, was a weaver in Italy.  I didn’t know or realize this until I took up the craft myself, on a whim, and relatives who knew her “in the day” told me about it.  Then it made sense that she had given my oldest sister a toy loom which I vaguely remembered from pre-kindergarten age.  It disappeared with many things from that time.  I also learned that my mother had been a spinner, making angora yarn from rabbits which they grew in their yard in Italy.  My mother was also an excellent seamstress, taught by her aunt who sewed professionally.  Truly, I believed that there was nothing my mother couldn’t make by hand.  A lot of her skills were learned back in the “old country”, where nuns taught how to embroider, knit, sew, tat, and all sorts of fiber activities.  It saddens me that I can’t share my passion with my mother now.  Back then, growing up, life centered around making the budget stretch to the max, doing well in school and doing what we were told while the adults worried about covering all the expenses of a growing family in the NY/NJ metropolitan area. We grew up in the age of Wonderbread and standardization of everything – food, clothing, looks, thoughts – so you really had to be off the grid to have the access to the type of supplies that fiber artists now use.  In the town of Belleville, we were limited to the acrylic wool available at the 5 & 10 cent store.  Irving’s Thrifty Fabrics was our supply for sewing.  Irving was a great source of inspiration and really helped my mother with some fantastic finds.  With these finds, and disparate remnants, like the quiltmakers of Gee Bend, my mother made the most beautiful (to us) dresses and coats.  Such fun memories sewing with her during all the seasons, for all occasions, or just because.

So tomorrow is another day.  Maybe I’ll finally get those pillow covers done.  My circle of weaving friends have scheduled another weave-in this month, and I need to use my ski shuttles for the project I am planning, so I HAVE to get them done, and soon.  Not a bad way to start my new year, indeed.

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I Wore Socks Today – It’s Winter!

As a new resident, I often wonder while wandering through the desert (whether it’s paved over in concrete or left to thrive in its natural state), how the changing of the seasons play out.  It’s still Fall, technically.  But it has been much different from last year, till this week.  Last year I remember lots of winds and getting the flannel sheets on by Thanksgiving.  This year we have had 80 degree weather to the point that I forgot there was such a thing as rain.  The sky hit high notes of cerulean blues almost every day, with an occasional SoCal-type haze.

Christmas lights on the front porch?  I hope the sun doesn’t burn them out.  Baking?  It’s 80 degrees outside – the oven makes it warmer in than out!  What to do, even when the sun sets at 5:25PM and it’s still warm enough to leave the windows open.

Nights cooled down, but not enough to warrant kicking on the furnace.  Ok, I will admit that it was hitting the 50’s, to the point that it was chilly getting in the car at 7:45AM to go to Jazzercise.  My fellow classmates live further in the hills and were getting much chillier weather.

But today all that changed.  The temperature ratcheted down a good 10 degrees, the winds kicked up, and the sky gathered clouds on the horizon to ready for a good square dance in the sky.  Neck warmer in place, socks and boots in place, I made the “OK it’s getting past the Fall thing” concession.  And last night it rained.  What a glorious sound!  I could almost hear the dust being cleaned out of the air.  The joy of hearing water pour down the roof!  The plants soaking up every molecule of moisture they could absorb – a desert plant’s version of Thanksgiving.

So, I am on the holiday program.  Tis the season, Ho Ho Ho, life is good.  It’s a Merry Christmas season!  Merry Christmas! Happy Hanukkah, Merry Kwanzaa!  Happy New Year!

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Weave-in November 2012

Purposeful anticipation was in the air as five weavers converged at the Sincuidados Community Center in Scottsdale on November 12th and 13th. The joy of weaving, removed from distractions, yet with ready access to the collective knowledge of other weavers at-the-ready, created the atmosphere of an early holiday gift.

Each of us had specific personal goals.  Ann Ormiston warped her Wolf Pup with a pink huck lace and plain weave project from Handwoven.  Alice Mertz wove placemats in an overshot pattern with a multiple color warp.  Susan Baker-Ory created a gamp sampler, while Sybil Yastrow sampled a collapse weave scarf.  Originally I was going to weave my linen pillow covers.  But since my loom refused to be transported (long story!), I borrowed Alice’s table loom for a 2-2 twill & basket weave wool scarf for my nephew.

There’s an old saying that the devil fools with the best-laid plans, but there is a silver lining for each cloud.  So while my poor pillows had to sit home alone (ok, they had my husband for company), pulling together a warp at the last minute gave our group an opportunity to warp a loom from back to front – my first experience at doing so – and we all compared notes on technique.  We had 3 1/2 yards wound and ready to thread in less than half an hour.  And I must say, the tensioning was perfect!

I’ve been to several weaving workshops, but I was so excited at the amount and level of information that was exchanged at our small gathering. There was a calm atmosphere of collaboration as each of us worked on our projects.  And it was great being able to watch others work, learning helpful and new ways of executing the skills of our craft.

Needless to say, time flew by like a dream, and all too soon it was time to pack up and get on the road.  It was a great experience, and we’ll be getting together again.  This could be the start of something really great!

Many thanks to Alice for her coordination work and access to the community center!

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Dangling in the Thrums and Bushes

Linen Pillows in work

For all non-weavers, thrums are the un-woven ends of the warp that get cut off when the weaving project is done.  They can be anywhere from 12 to 36 inches, and are grouped in knotted sections.  Some weavers are quite clever and find something useful to do with all that extra thread.  I still struggle with the choice of making something for something’s sake, or saving it all till something inspires me, or just throwing them away.  Sometimes I think this obstacle of sorts is what keeps me from humming too happily through my weaving projects, especially when I have extra nice (translation, expensive) thread on the loom.

That said, enter my current project, pillows to replace the mohair pillows that are currently on my couch.  I wove those, too, but they are obviously too hot for year round use in Arizona.  I am glad to report that as of this hour I have woven 25% of the length required for two pillows!  The pattern I adapted requires alternating colors in the weft, which I always find confusing in the beginning phases.  It’s harder for me to establish a rhythm, but I eventually get it going.  At least with this project I don’t have to obsess over perfect edges, although it is a good time to practice them.

Of course in the midst of all this angst of getting the weaving right, I did finish knitting several projects – the cowl is completed, and I also knitted up a “shawlette” – a fancy word to describe a small shawl that doubles as a scarf.  Not satisfied with the way the organic cotton Vicenza shawl came out, I embarked on another version that is currently in work (about 50% complete), using a softer cotton that is variegated green, white and brown.

Green seems to be one of my new themes, and that extends to missing my herb plants, which I had in abundance in Northern California.  In my travels to the local AZ farms, it seems that raised beds is the way to go, if you know what you are doing.  Not to give in to the norm, there are a lot of plants that we inherited (in ground) that have died an ignoble death, not through lack of watering.  Today I embarked on a new adventure and planted rosemary, sage and thyme.  Small plants, right next to irrigation lines, so we’ll see if they take.  There is a slight possibility that the bunnies may take a liking to them, but that’s ok.  It’s a start.  With cooler weather on the way, there would be nothing better than to be able to cook with fresh herbs at the ready.  Having watched the sun pattern, they should be getting the required 6 -8 hours of sun each day.  Hope springs eternal!

Noro Shawl

Cashmere Cowl

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Sunday Dinner

Living in Jersey, for as long as I can remember, Sunday would always be the day that we had our dinner – loosely translated as the big meal of the day – in the early afternoon.  After church was done, donuts and crumpets reduced to leftover crumbs in a greasy white bag crumbled in the trash, and the Sunday paper swept into a corner somewhere on the floor, we’d sit around the kitchen table and wolf down my mother’s food craft of the day.

Sometimes there would be dessert, more often than not the espresso/moka pot burbled and hissed its readiness from the gas stovetop, its strong aroma layering on pungent residues of roasted meat and vegetables.  A prolonged clean-up was followed by a traditional siesta.  Everyone would be on their own for the remainder of the day, to pick at leftovers or forage in the fridge for whatever would fill those corners to last till the next morning’s rush to work or school.

Whenever I pick up the scent of just-brewed espresso, I time-warp through a series of such meals that are tempered by a wide range of memories.  Sometimes my grandmother’s voice echoes in my head, other times I smell cigarette smoke mingling with coffee, grappa, and snapped tangerine skins or nutshells hammered by nutcrackers.  In all circumstances they are good memories that synap to the present.

Today at noon the memory of those Sunday dinners crowded my head as I popped a pork tenderloin into the oven, with onions and parsnips.  Served with wine (red, of course!) and a salad (oil and vinegar, or it would be sacrilege), it was the perfect amount to satisfy the beast from within.  Had to top it off with the espresso, or the substance of the reminiscence would have been questioned or in vain.  As I should, I didn’t feel like I had overeaten.  Back then I was barely 100 pounds, and food was not a priority but an activity shared with family and friends.  Didn’t have to worry about how much of or what I ate.  Mom always made the meal within the budget, so it was always just enough, not too much.  Didn’t panic if I missed a meal or two.  Makes me wonder why that is such an issue now.  For me it started when I ate like crazy to gain weight to hit 110 pounds to be able to donate blood at the Red Cross.  It seems that once I got on that train I never got off.  But now it’s time to put the whole food scene in perspective.  Savor the experience for the tradition that it represents, and not get caught in the frenzy of eating for eating’s sake.

Smooth the crumbs off the table, make sure there is enough coffee in the bin, and make ready for the next gathering!

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New Neighbor

 I heard my new neighbor before I saw him.  About 4:30AM there was hooting and rustling going on outside, but I just turned over, pulled my sheets up closer and went back to sleep.  So it wasn’t a surprise to see him scouting out the yard from the back fence.  We have a lot of small dogs in the neighborhood.  And there have been a lot of baby squirrels running about, scurrying across the road, playing russian roulette with the cars.  The quails have been few and the ones that have been about have been very quiet and low key.  Basically the only real activity has been the thousands of ants snaking across sidewalks, driveways, and every concrete structure in the area.  Now I know why.

Still, there is something calming with the knowledge that there is vigilance in the neighborhood.  A new kind of neighborhood watch.

Other than that, things have been quiet since Cesar and Bozo returned from their adventure.  Although the monsoon pattern calmed into a cooler, dry heat last week, this week it is back in full force, bringing some awesome sunsets to make up for the triple digit weather and higher-than-normal humidity.  But autumn will officially be here within  hours, and I am very anxiously looking forward to it.

Welcome to the neighborhood!

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Another Fiber Friday?????? Where’s the Food?

Readers beware – no pictures this time, just links.  Getting back to basics.

I keep losing track.  It seems that every day is a fiber day, or an awesome food day, and I get caught up in the activity and then “poof” it’s all gone.

In July I attended Convergence 2012 in Long Beach, CA.  Took a finger weaving class (I know, that sounds a little, shall we say, provocative, but it is also known as Indian and Braid weaving) taught by Carol James, who is an awesome teacher.  Picked up some fabulous linen from Lone Star Loom Room and am now planning a new project on my loom – a linen shawl, maybe in Bronson Lace.

In the meantime I am still spinning.  Finished the Vicenza shawl I was working on – made it in Foxfire Organic Cotton – a silvery green matte color.  Now I am working on the Fresco Basket Whip cowl, using Handwerks’ fabulous cashmere blend.  Even in the 112 degree heat, it is a joy to knit!

Food has been an issue this past month, mostly because my cholesterol and triglycerides have not been kind to me.  So I am shorting a majority of my grains and dairy input, concentrating on vegetables and some protein (fruit in small supply), while upping my mobility.  That means, basically, smaller portions of healthier selections and getting off my butt!  So far I have lost four pounds and am feeling better.  I have managed to throw together some easy savory selections, like eggplant and tomatoes sauteed with shallots (my new favorite onion), as well as getting back to snacking on sugar snap peas, consuming my former levels of tea (that would be MORE), and, last but not least, more fish (yes!!!).  There is something to be said about not having preconceived notions of meals, and wandering around the produce aisles to see what looks alive and tempting.  I must say the mystery of the outcome has made eating more exciting.  And I had forgotten how much I missed my red lentil soup – and so easy to make!   Of course, fresh goat cheese from Crow Dairy Farm drizzled with Orange Blossom honey from The Simple Farm is a great reward for making it to exercise class more than once a week!  One more month and then I see how I do on the blood tests.  The worst part is no pasta.  For an Italian-descent person, that is like draining blood.  So there will be exceptions, especially when I am in the mood to make it fresh.

At last, I read The Innocent by Magdalen Nabb and Atonement, by Ian McEwan.  Good reads.  And that’s it for now.

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Friday Fiber Time Again…..

Well, the baby blanket for Keith Aiden (my great-nephew in transit) and Paula’s shawl (sorry, mail it out so quickly that I forgot to take a picture) are both done, and in time!  It is amazing that when a project or group of projects are completed there is this vacuous feeling and a slight panic sets in.  This time I had a delayed reaction because my House of Silk book was due back at the library and I couldn’t renew it because it was on hold for someone else, so I had a marathon session to get it done and not have to pay a fine.  I really liked it – by D. Horowitz and it really had the feel of the Arthur Conan Doyle books.

Of course in between all this there’s been the excessive heat condition which prompted a day trip to Jerome and Sedona….and we had found a chest of drawers for the loom room – which was delivered and the room rearrangement began.  That was a good thing for my fiber stash – it is a lot easier now to find everything and keep the wool separated from the cotton and linen, knitting projects from weaving, et cetera.  I also rearranged the room to balance out the space better, so all around it’s in a lot better shape.  And there is room in the closet!  After putzing around in the room, I realized that I will have to revisit my pattern collection and organize it so that I can find things.  At least that got me moving on filling the anxiety void of not having something in work, and I picked a new shawl project – cotton, for AZ – and will make another pair of booties for Keith before we get on the road next week.  I can’t even explain the sense of relief in having the needles, yarn and pattern ready to get cast on.  Knitting is the most portable thing I do, especially when I am not totally riveted by the tv and need to do something with my hands.  Weaving is for solid blocks of time.  Spinning is for centering and fingering out my next step in whatever.  And I throw in a homemade pasta stint in the middle of it all when I am nervous about not getting a good start on my project, or if I get stuck on a chart.  Fiber people can get into some pretty complicated situations. Which explains why we had homemade pasta tonight with a simple ground pork sauce.  Semolina and all purpose flour combo, sifted 4 times, and it came out quite good.

And who knows what Friday will bring next!!!! Another fun monsoon thunder, lightening and rainstorm!  We had a beaut last night, slept really good, which explains the energy and ADD today.  Well, pleasant dreams!

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Got Goat?

One of the truly wonderful things about living in the Phoenix area is that there is no shortage of farms and dairies.  These places are such a source of inspiration for eating light and healthy, and along with that is the courage of experimentation.

There is a weekly farmer’s market at Roadrunner Park, and that is another place where Crow’s Dairy goat milk (grad A!) is carried.  This past week I picked up a quart, and today I made ricotta cheese and honey fior di latte gelato.  I am so pleased with the results!

First the ricotta.  I made a VERY small batch – used 2 cups to make 1/2 cup.  There are about a million recipes online.  But I had in mind the recipe I saw on an episode of Extra Virgin (The Cooking Channel) which used lemon juice as the curdling agent.  First time and it came out like a charm.  I really enjoyed the subtle lemon flavor.  Great on toasted bread, without a doubt.

My journey with gelato continues. It will be difficult for me to waver off the basic recipe I found for fior di latte by Emiko Davies.  It is such a great foundation for so many flavors without getting lost in a lot of ingredients.  Making it without the rosemary is my version of the basic recipe, where 500ml = 2 cups, 250ml = 1 cup, and 150gr = 3/4 cups (when I halve the recipe the 3/4 becomes 1/3 cup – rounding seems to make that happen).  Today I used the goat milk, and substituted the sugar with orange blossom honey that I bought at the Simple Farm.  The flavor is so delicate and yet stands on its own.  I am partial to orange blossom honey, and they do carry clover as well.  All from their bees!  Simple Farm is where I originally found Crow’s Dairy.  Very yummy, and all good, indeed!

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