Having been a tea fan since birth (literally, my mother has this documented), I was not so sure that I would be able to feed my tea house addiction in Arizona. After all, the pickings were pretty slim and mostly disappointing in the NoCal bay area, so I didn’t have my hopes up.
Never prejudge a place by its weather! After all, while living in SoCal, I did find two favorites. Although I am very sad that one of them – Tea and Sympathy in Costa Mesa, California, has closed after an unsuccessful ownership change – the tradition of full menus, great tea selections and a drop in anytime atmosphere is still in force at the Vintage Tea Leaf in Long Beach. I hope to get there in July to see how it compares to my memory.
So far I have been to two tea houses in Arizona, and both have been a ton of fun.
The closest one to my home is the English Rose Tea Room in Carefree, Arizona. I’ve been here several times (have even been successful in getting my husband to come with me!) and have never been disappointed. My favorite point here is that the scones are the hands down best that I have ever had anywhere. Also, you can buy the tea that is served, and there is quite an extensive list. Rose-infused black tea is my favorite, although I have become partial to an earl gray/lavender/cornflower mixCustomers have a selection from a lunch or tea menu, sweet and savory, and there is even a ploughman’s lunch selection for those more interested in heartier fare.
Today the adventure continued with The Spicery in Our 1895 Home in Glendale, Arizona. It touts being the oldest home built in Glendale, and is impeccably preserved with period decorating. We were comfortable in our window-side table for three. Modern lunch selections are served from 11AM-1PM, and a full tea service is served at a reservations-only 1PM daily seating. There is a limited selection of tea and the menu is fixed, but they are more than accommodating if you have diet issues that need to be addressed. I have to give them 100% for atmosphere. Scones and sandwiches were served warm, which was a nice touch. The shortbread cookie presented with the buttermilk scone was to die for – it melts in your mouth and is the perfect balance of flavor. Their signature tea is Queen Victoria, which is a black/green/floral blend. Very smooth. Both my friends loved the experience, and we were the last to leave – the staff was really nice about our lingering. You know how it is when you get hot on a subject and lose track of time!
Don’t worry, my fascination with tea will never crowd out my occassional yearning for the coffee shop stop (there are two great places in Cave Creek). But I am excited at the prospect in checking out all the offerings in the Phoenix metropolitan area!






In Search of Acacia, or Caught in the Thorns
Acacia with Saguaro
I am not a morning person. And I have been able to indulge in my slow-moving attitude through the winter months. But with April has come spring weather and an earlier sunrise. Quails, Flickers, Desert Wrens and all sorts of birds I haven’t been able to recognize (yet) chirp away at the sun and move me to get up and check it all out. As I sit here in my office, I spotted quails (or noodle heads, as we affectionately call them) walking the top of the fence, in a single file, with their usual intent of getting from one place to another. They are the most perseverant things I know.
Desert vegetation has a distinct feel – and I have finally discovered the acacia, one of the local variety that I had been searching for in vain. It seems that (according to the books I researched) the only time of year you can really tell them apart from mesquite is during the spring, when they bloom. Acacia are like the cherry blossom trees of the desert, sprouting their little yellow or white balls before the leaves pop out. At this time of year mesquites dump all their leaves and after a week or so of sheer nakedness, then they burst out their foliage. Palo Verdes fill in their foliage and bloom like crazy soon afterward. But I am totally struck by the beauty of a spring acacia. Clean contrast, elegant lines.
Back to the morning. One confession I must make, though, is that my early burst of energy and good intentions usually falls flat as I get side tracked and side-lined into all the things I want to do. I manage get one thing or two things done if I use one as an excuse to not do another (psychology at its best). Housework is usually a good activity to avoid. That said, this weekend I finished reading three (3) books, starting knitting a linen sweater with a pattern I found in the local library (and I have more patterns that I can shake a stick at at home, ha ha), helped my husband trim the shrubbery in the back, all while bemoaning that my ironing pile was looking more full than my closet. It has been said that success is the best revenge. I suppose that depends on your perspective.
So this morning I have been concentrating on getting my goodreads site updated, cleaning out a bit of my email, going for a neighborhood walk and then maybe getting that ironing out of the way before I finally attack that rug project that is on my weaving loom, so I can cut it off and dress it up with a more fun project instead. I may get distracted by the sweater, or one of the nine library books I have piled on the side (my husband is convinced that I am trying to read every book in the library, but in all fairness two of the books are knitting patterns). This Monday does have some anticipation in it, however, since this week I am going to have my first Arizona Weaving Conference experience! Starting Thursday, I will be going to the Fiber Through Time Conference, and take a workshop in kumihimo. More on that after it happens.
In the meantime, I am ready to get that metabolism going!
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